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Foodie Adventures/ Singapore Signature dishes

Description
PLEASE NOTE THAT THE TICKET PRICE INCLUDES APPROX $25 WORTH OF FOOD ITEMS.

Enjoy learning about Singapore's food traditions & history in our cultural cuisine tours, organised in partnership with One Farrer Hotel.

In the company of our "foodie" guide plus One Farrer's chef, you will first visit one of Singapore's most iconic markets to learn about the ingredients which give character to our local cuisine and how to choose them.

Take the MRT back to the Hotel for refreshments followed by a tour of the hotel's private "rooftop" Farm - actually on the 7th floor of this magnificent facility with amazing views over Little India (see photo below). There you will handpick fresh vegetables, fruits and herbs to bring to the cooking studio where you will participate in a cooking demonstration, and then savour the "fruits of your labour" at the end of the session with a delicious lunch shared with your fellow participants.

For this session, you will learn how to prepare 3 delicious Singapore Signature dishes: Hainanese Chicken Rice, Bak Kut soup & Papaya Salad.

Sat Oct 14, 2017
9:30 AM - 1:00 PM SGT
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Venue
Farrer Park Singapore
Tickets
Standard SOLD OUT $88.00
Venue Address
1 Farrer Park station Rd Singapore
Organizer
Jane's Singapore Tours
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